CUSTOM REFRIGERATION SYSTEMS
With 35 years experience in the field of refrigeration and food processing manufacturing we have the solutions for your bakery factory and branches.
Ammonia Chillers, CO2 refrigeration systems, HFC refrigeration systems, HFC Chillers, Ammonia Heat Pumps, CO2 Heat Pumps, Flake Ice production, Food processing Air Conditioning systems with textile diffusers, Spiral Freezers, Tunnel freezers, Thermal storage systems, Heat recovery systems.
Refrigeration planning for bakeries requires custom solutions.
We can offer you a range of different components for all the temperature and humidity ranges required in your factory or branch outlet.
Tunnel freezers are the traditional flow-through refrigerating units.
A 120-200 cm wide conveyor belt passes through the units (featuring a cost-effective modular design).
If there is not enough floor space or if the available ground area has to be used optimally, spiral freezers that take your products through the air conditioning zone on a long spiralling belt are the solution.
Step freezers are always the first choice when you have sensitive products that would lose their shape in a spiral freezer and where there is not enough room for a tunnel freezer.